Made by family run winery Casa Vinicola Botter, founded in 1928 by Carlo Botter, and now in its third generation. Their focus is very much on innovation through environmentally friendly policies. A superb wine from the Emilia-Romagna region. Ruby red...£10.95In stock
This organic Negroamaro shows intense nose of blackberry and plum notes. On the palate is it round, well-balanced, with a persistent and long finish. Ideal with red meat based dishes or mature cheese. • Country Italy • Bottle Size 75cl • Alcohol 13.5%...£12.50In stock
Produced in the Puglia region of Italy, this wine is made from Primitivo grapes and is aged in oak barrels for four months. Grapes are grown with the traditional “Alberello” cultivation method, harvested manually in the end of August when...£16.50In stock
TERROIR Mainly composed of shale and sandstone, this Permian soil is poor and thus the wines must take root deeply to benefit from the full characteristics of the land. IN THE VINEYARD To prevent erosion due to highly irregular rainfall,...£16.75In stock
About Coda di Volpe Irpinia D.O.C., produced from the ancient grape “Coda di Volpe”, cultivated at the foot of Vesuvius, a name that associates the characteristic shape of the bunch to that of the foxtail. The grapes are picked up...£13.95In stock
This cooperative has gained international recognition and have one of its three wineries dedicated to the production of sparkling wine. Made with 45% Chardonnay, 35% Pinot Noir, 20% Gamay, the wine went through malolactic fermentation and was matured on...£16.95In stock
12% ABV Made from classic varieties, this rich elegant fizz has spent four years ageing in the bottle, delivering flavours of green apple, hazelnut, brioche and lemon pastries with a long finish. Serve Chilled, on its own or as the...£30.47In stock
Clear and bright with intense aromas of apple, grapefruit, blossom, elderflower and herbs. Fresh, balanced and persistent on the palate with peach, nectarine and a nutty, dry finish. Serve chilled with fresh or grilled fish & shellfish.£18.50In stock
Once harvested the Pedro Ximenez grapes are left out in the Andalusian sunshine for about 10 days until they become almost raisin. Ageing is by oxidation process in W&H Collection Criaderas and Soleras for a minimum of 15 years. Dark...£10.25In stock
Straw yellow in colour with aromas of flowers, peach and notes of white pepper. A dry white, light to medium bodied, it has a well-balanced crisp acidity, with flavours of citrus, light herbs and mineral overtones. arietal: Gruner Veltliner Country:...£11.95In stock