Kopke – Douro Tinto

Made from a remarkable combination of grapes. Douro Red 2018 honours
Kopke´s long and rich history.
Vinification was carried out with total destemming and crushing.
Fermented in stainless-steel vats for approximately 13 days at
temperatures around 24 ºC. Half of the blend was aged in second year
french oak barrels of 225 liters and the remaining, in stainless-steel vats.
on the nose has very fruity aromas, where the red fruits stand out in a
very subtle and appealing spice background. In the mouth it is well
structured, with a velvety texture and a very fresh and seductive finish. An
elegant wine with a long and irresistible finish.
The wine should be stored in a cool and dry place, sheltered from light
and temperature fluctuations, and the bottle should remain in a
horizontal position.
Best served at a temperature between 16 – 18ºC.
Ideal to pair with red meat, game, cheeses and roasted fat fish
HEIGHT / 200-350 meters
GRAPE VARIETIES
Touriga Nacional; Touriga Franca; Tinta Roriz; Tinto Cão.
TECHNICAL DETAILS
ALCOHOL 13%
PH 3,66
TOTAL ACIDITY 5 g/dm3
TOTAL SUGARS 0,6 g/dm3
WINEMAKER / Ricardo Macedo