Tinpot Hut Sauvignon Blanc

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

• Feature(s): Sustainable, Vegetarian, Vegan
• Winemaker: Fiona Turner
• Alcohol (ABV): 13 %
• Acidity: 7.3 g/l
• Residual sugar: 1 g/l